News

James Suckling zeichnet Grüner by LAURENZ V. aus

90 Punkte
LAURENZ V. GRÜNER VELTLINER NIEDERÖSTERREICH SINGING 2017

"Der frische Charakter nach grünem Apfel und Zwetschke und der mittlere bis leichte Körper mit seiner lebendigen Säure machen ihn zu einem erfrischenden Grünen Veltliner, der viel Freude bereiten wird - mit Salat und vielen anderen leicht würzigen Speisen. Jetzt trinken. Schrauber"

90 Punkte
LAURENZ V. GRÜNER VELTLINER NIEDERÖSTERREICH FORBIDDEN 2017

"Dieser seltene "off-dry" Grüne Veltliner hat so viel saftige Aromen von Mirabellen und eine lebendige zitronige Säure, die den Touch Süße gekonnt ausbalancieren. Der nahezu trockene Abgang bedeutet, er passt wunderbar zu geräuchertem Fisch und Schinken. Jetzt trinken. Schrauber."

Wine Spectator: New York Wine Experience 2018


NY Wine Experience featuring Grüner Veltliner by LAURENZ V. 

18.-20. Oktober 2018
Marriott Marquis
New York City

Wine Spectator "Best Values – Whites": FRIENDLY 91 Punkte, SINGING 89 Punkte

"BEST VALUES – WHITES" (Wine Spectator "Ratings Flash" vom 31. Juli 2018)

91 Punkte
LAURENZ FIVE Grüner Veltliner Kamptal Friendly 2016

“Generous yet bone-dry, featuring white peach, apple, lemon and elderflower aromas and flavors. Firm, with a finish that verges on austere, yet remains long, picking up a mineral edge. Drink now through 2024. 330 cases imported. –BS”


89 Punkte
LAURENZ FIVE Grüner Veltliner Niederösterreich Singing Laurenz und Sophie 2017

“A floral white, with a lovely mix of blood orange, chamomile and oyster shell flavors. The acidity keeps the elements intact and makes this fresh. Savory finish. Drink now. 6,325 cases imported. –BS”

Falstaff Grüner Veltliner Gala 2018

Besuchen Sie uns auf der Falstaff Grüner Veltliner Gala 2018:

WANN: Dienstag, 26. Juni 2018
16.30 bis 20 Uhr

WO: Palais Ferstel, Strauchgasse 4, 1010 Wien

VieVinum 2018 - Gardehalle II, Tisch 122

20 Jahre VieVinum und LAURENZ V. ist natürlich mit dabei:

 Besuchen Sie uns und verkosten Sie mit uns Grünen Veltliner 
in der Wiener Hofburg in Gardehalle II bei Tisch 122.

Wir freuen uns auf Sie!

VINEXPO HONG KONG 2018 - Besuchen Sie uns auf LEVEL 3 • ST 58

LAURENZ V. @ Wine Spectator Grand Tour 2018

PROWEIN DÜSSELDORF 2018

 

Besuchen Sie uns auf der Prowein in der Halle 17, Stand B 05

December 2017

Der offizielle „Forbidden Grüner“ Cocktail

Zutaten:

- 10 cl Forbidden Grüner by LAURENZ V.

- 1 cl Falernum

- 2,5 cl Weißer Rum

- 1 cl Limettensaft

- 10 cl Grapefruit Tonic

Im großen Weinglas mit Eiswürfeln anrichten.

Als Dekoration dazu:
getrocknete Ananas, eine getrocknete Orangenscheibe und Himbeeren

Kreation von Stefan Bauer, Bar Manager The Bank im Park Hyatt Wien

November 2017

Vintage 2017

The 2017 season brought a very dry, yet cold start to the year (some might regard it as a “real winter”) with the chilly January and February oscillating between minus 10 and minus 8 degrees Celsius ( around 15°F ) transitioning into a pleasantly rain-free spring and dry summer. From mid-May to early August, we experienced unusually dry and warm conditions, coupled with short spells of sudden and heavy rainfall. This water supply was warmly welcomed, and supplied the absolute minimum that was needed to nourish the vines.


First budding was comparatively early in 2017, happening around the 16th to 17th April, and the vines were consequently affected by the widespread and disastrous spell of late frost at end of April. This was followed by a second frost wave on 6th May and 10th May.
Extensive thinning ( green harvest ) was performed during the last two weeks of July, and the latter part of of August brought us much-needed rainfall.

A dry and warm September encouraged the grapes to ripen at excellent physiological ripeness and the harvest occurred around two weeks earlier than our long-term average picking time on 25th September  and continued through until 21st October.

The typically cooling Kamptal nights help to retain the freshness and aromatic characters of the fruit, and thanks to the highly selective harvest, we were able to pick healthy and ripe grapes. Fermentation began promptly and was completed without any incidents - (approx. 17°C or 62°F). Extended maturation on the lees will result in elegant wines with longevity and fresh, lively and bright acidity. The 2017 vintage is a highly elegant, very spicy vintage with an array of fruit-driven aromas, showcasing the various terroir aspects of our beloved Kamp valley.

September 2017

Decanter Magazine

We are more than happy to announce that Decanter Magazine
has awarded our wines Charming Grüner Vetliner 2015 and Friendly Grüner Vetliner 2015.

For more Infos klick here:
awards.decanter.com/DWWA/2017/Producer

August 2017

Falstaff on Tour

We are happy to be part of "Falstaff on Tour"

For more Infos click here: www.falstaff.at/nd/eventtipps-falstaff-on-tour/

June 2017

Wine Spectator Article

Our wine Charming 2014 was mentioned in one of the latest Wine Spectator Articles.

Read more here: 

www.winespectator.com/webfeature/show/id/Sommelier-Talk-Restaurant-Roundtable-Favorite-Summer-Pairings

VINEXPO BORDEAUX 2017

Meet us at Vinexpo Bordeaux - hall 1 / AB 282

Mai 2017

ANNUAL PORTFOLIO TASTING IN HONG KONG

In Hong Kong at the annual Portfolio Tasting with Jack Cumming from Montrose 

WINE SPECTATOR GRAND TOUR 2017

In May 2017 we were at the Wine Spectator Grand Tour 2017

Las Vegas - Chicago - Miami

April 2017

WINE ENTHUSIAST MAGAZINE ABOUT OUR WINES

Laurenz V. 2015 Charming Reserve Grüner Veltliner (Kamptal)

Yeasty savor and saltiness mingle with yellow pear scents on the nose of this wine. The palate adds juicy, ripe yellow plum to the mix, expanding its flavor to full-on fruitiness, with a baseline of zest and saltiness. It's generously packed, with a clean, dry and lasting finish.

Laurenz V. 2015 Friendly Grüner Veltliner (Kamptal)

Creamy, herbal freshness reminiscent of fern and fig leaf rises from the glass in this wine. That same combination of creaminess and verve pervades the concentrated palate. It's dry, sophisticated and wonderfully compact.